Celery salt - A simple way to use celery leaves.

I was gifted this beautiful celery and wanted to use it to its fullest ...

So, I removed the leaves...

Dried them in the oven @ 200 degrees until crispy, you can also use a dehydrator.

Rub the leaves through a sieve.

Mixed with equal parts salt. I happen to have pink Himalayan salt.

Store in an airtight jar.

I've been using this in place of most of my salt by keeping a small shaker jar handy.

Melissa